Ingredients
S.No
|
Ingredient
|
Quantity
|
1.
|
Maida
|
1¾ cup
|
2.
|
Castor Sugar
|
¾ cup
|
3.
|
Baking Powder
|
2 teaspoon
|
4.
|
Yellow Butter
|
2 ½ tablespoon
|
5.
|
Vinegar
|
½ tablespoon
|
6.
|
Vanilla Essence
|
½ teaspoon
|
7.
|
Milk
|
1 cup
|
8.
|
Salt
|
A pinch
|
9.
|
1 tablespoon
| |
10.
|
Chocolate Powder
|
1 tablespoon
|
11.
|
Coffee
|
A pinch
|
12.
|
Egg white(optional)
|
1
|
13.
|
Brandy
|
1-2 teaspoon
|
Method:
- Sift together Maida and butter with your hands until it turns into a nice and creamy mixture.
- Now add baking powder, salt, sugar, cocoa powder, chocolate powder and cocoa to it. Give it a good mix.
- Take a separate bowl. Whisk egg white so that it turns into a nice foamy texture and add milk into it. Then add vinegar, vanilla essence and brandy which will neutralize the smell of egg and will give it a scintillating flavor.
- Pour this into the Maida bowl and stir it continuously until all the lumps are removed. Remember not to overdo the stirring part, otherwise your cake will become very dry.
- You can even add raisins, almonds, walnuts etc… as per your taste.
- Blend it properly till it becomes a nice and homogeneous batter. The consistency should not be very thick or very thin.
- Grease your bowl with some butter and dust it with Maida.
- Add the mixture to your bowl.
- Pre-heat your oven or microwave at 180 degree Celsius. This will help your cake to rise. Then cook it for around 20-25 minutes in oven or another option is cook in the microwave for 5 minutes. To check whether it’s done or not, put a toothpick inside it. If nothing sticks on it, then your cake is ready!!!!
- Serve it with chocolate sauce!! :)
11. Enjoy!!!! MERRY CHRISTMAS!!J
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