Cumin aka Jeera Potato

S.No.	Ingredient	Quantity
1.	Potatoes	4-5
2.	Cumin	1 tablespoon
3.	Coriander Leaves	A bunch
4.	Red Chilli Powder	⅓ teaspoon
5.	Chaat Masala	½ teaspoon
6.	Amchur Powder (Dried Mango Powder)	½  teaspoon
7.	Cumin Powder	1 teaspoon
8.	Salt	To Taste
9.	Ginger	1 teaspoon
10.	Green chilies	1-3

1. Boil the potatoes in microwave or in a pressure cooker. If you are doing it in microwave, fork it a little and put it in a bowl full of water so that they don’t get dried up. Once done, cut it into pieces.
2. In the meantime, take a non stick pan and put some cumin seeds to roast. Occasionally stir it until it becomes dark brown.
3. Then take it out on a cutting board and press it with roller pin to make it in a coarse powder. Keep it aside.
4. Heat a pan and add tablespoon of ghee. Cut green chilies and grate ginger.
5. Add jeera, once its crackle add ginger & chillies. Then add potatoes and give it a good mix. 
6. Once the jeera is all coated on the potatoes, add red chili powder, cumin powder, chaat masala, salt to taste &  amchur powder. Give it a good mix. 
7. Garnish it with fresh coriander.