Saturday, 3 February 2018

Cumin aka Jeera Potato









S.No.
Ingredient
Quantity
1.
Potatoes
4-5
2.
Cumin
1 tablespoon
3.
Coriander Leaves
A bunch
4.
Red Chilli Powder
⅓ teaspoon
5.
Chaat Masala
½ teaspoon
6.
Amchur Powder (Dried Mango Powder)
½  teaspoon
7.
Cumin Powder
1 teaspoon
8.
Salt
To Taste
9.
Ginger
1 teaspoon
10.
Green chilies
1-3


  1. Boil the potatoes in microwave or in a pressure cooker. If you are doing it in microwave, fork it a little and put it in a bowl full of water so that they don’t get dried up. Once done, cut it into pieces.
  2. In the meantime, take a non stick pan and put some cumin seeds to roast. Occasionally stir it until it becomes dark brown.
  3. Then take it out on a cutting board and press it with roller pin to make it in a coarse powder. Keep it aside.
  4. Heat a pan and add tablespoon of ghee. Cut green chilies and grate ginger.
  5. Add jeera, once its crackle add ginger & chillies. Then add potatoes and give it a good mix. 
  6. Once the jeera is all coated on the potatoes, add red chili powder, cumin powder, chaat masala, salt to taste &  amchur powder. Give it a good mix. 
  7. Garnish it with fresh coriander.



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