Monday, 25 June 2018

Schezwan Fried Rice


 




S.No.
Ingredient
Quantity
1.
Cooked Rice
1-1/2 cups
2.
Eggs (Scrambled)
Optional
3.
Carrots
2
4.
Capsicum
1 cup
5.
Corn
1 cup
6.
Spring Onions
1-2 cup
7.
Soya Sauce
2 teaspoon
8.
Red Chili Sauce
1 teaspoon
9.
Vinegar
1 1/2  teaspoon
10.
Green Chili Sauce
1 teaspoon
11.
Salt
To taste
12.
Black pepper1/2 teaspoon
13.
Green chilies(optional)
1-2 (depends on how spicy you want)
14.
Garlic - Ginger paste
1 teaspoon




  1. Cut onions, carrot, capsicum and corn  into small pieces and keep it in a bowl. Keep some cut green onion aside for garnishing.
  2. Boil rice separately in a pan and keep them aside.
  3. Put some oil in a pan. Once its heated, add the ginger garlic paste and above cut vegetables.
  4. Saute it for a minute until all the flavors gets in the oil. Cook it by covering the lid, until the vegetables become a little tender. (do not overcook them;) 
  5. Add salt and pepper to the above mixture and give it a good mix.
  6. Once the veggies are cooked, add the red chili sauce, green chili sauce, vinegar and mix it well. 
  7. Lastly, add boiled rice and soya sauce and mix it nicely. You will see a nice color in your rice along with your veggies. Cook for 1-2 minute on low heat.
  8. Finally garnish it with some cut spring onion on top or add some scrambled egg on top to add a protein intake into your meal.     


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