Sunday, 24 July 2016

Gobhi Manchurian Indian Style



bh_gm






Ingredients:

S.No
Ingredient
Quantity
1.
Corn flour
Around 1 cup
2.
Garlic Cloves
4-5
3.
Oil    
1 tablespoon
4.
Onion
1
5.
Cauliflower
1 big size
6.
Soya Sauce
1-3  teaspoon
7.
Spring Onion
2-3
8.
Chili Sauce
1-2 teaspoon
9.
Salt, Black Pepper
To taste
10.
Tomato Sauce
1 - 1.5 tablespoon
11.
Red Chili Sauce
According To Taste



Method:

  1. Cut cauliflower into medium size pieces and keep them in a big container. Put cornflour, salt and black pepper and coat the cauliflower pieces with the same. Use some water if required.
  2. Fry them in a pan on medium flame until they turn light golden brown.
  3. Next, cut some spring onion, normal onion and chop garlic and green chilies. Keep some cut spring onion aside.(specially the green part for garnishing which we will use later)
  4. Heat some oil in a pan. Add the garlic, spring onion & green chilies and saute it for a while until the garlic leaves a nice flavor of it and the onions turn pink.
  5. Next, for the gravy add some salt, tomato sauce, soya sauce, green chili sauce and red chili sauce( According to how spicy you want) and give it a good mix.
  6. Lastly, add your fried cauliflower pieces and mix it such that the gravy covers the pieces uniformly. Cook it for about 2-3 minutes.
  7. Garnish it with some spring onion and serve hot.


LinkWithin

Related Posts Plugin for WordPress, Blogger...