INDONESIAN LAYER CAKE

Merry Christmas to all!! XOXO

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Ingredients

S.No	Ingredient	Quantity
1.	Plain Flour	200 gm
2.	Castor Sugar	150 gm
3.	Egg Yolk	15
4.	Yellow Butter	150 gm
5.	Vanilla Essence	1 teaspoon
6.	Egg White	9
7.	Brandy	2-3 teaspoon
8.	Mixed Spice	1 teaspoon

Method:

                    

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1. Separate the egg yolks and egg white in different bowls.
2. Whisk together Castor sugar, Egg yolks and vanilla essence until it turns into a nice and creamy mixture. (You can use a blender for this)
3.  Now add softened yellow butter (microwave it for 30 seconds) brandy and mixed spice. Next stir in flour. Give it a good mix.
4. Whisk the egg white to soft peak and then gradually fold it in the above mixture.
5. Pre-heat your oven or microwave at 180 degree Celsius or 356 Fahrenheit.
6. Grease a 15 cm by 15 cm square cake tin with the butter properly on the base and the sides.
7. Then add 2 spoonfuls of the batter and spread it evenly over the base. Put the tin inside the oven and grill it for around 6-7 minutes until the surface is light brown.
8. Repeat step 7 and cook it layer by layer for 6-7 minutes until you are done with the batter.
9. Enjoy J

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