Bread Rolls

S.No	Ingredient	Quantity
1.	Bread	5-6 slices
2.	Potatoes	2-3 big ones ( Boiled )
3.	Oil	To Fry
4.	Onion	1 medium size
5.	Mozzarella Cheese/ Jack Cheese (Shredded)	1/4 cup [optional]
6.	Salt	To taste
7.	Red Chili Powder	⅓ teaspoon
8.	Garam Masala	⅓  teaspoon
9.	Chaat Masala	¼  teaspoon

1. Boil the potatoes in microwave or in boiling water on gas. Peel it and mash it completely.
2. Cut onions into small pieces and add it to the bowl.
3. Add all the spices and cheese mentioned above.
4. Give it a good mix.
5. Now gently soak bread in water from center and on sides. Make sure you don’t soak it too much that the bread starts to crumble. You can also apply water using your hands.
6. Now put the potato mixture in the center and then fold the bread in the form of roll.
7. Fry it and serve hot with tomato sauce & chips.

Mozzarella Cheese Veggie Balls

S.No	Ingredient	Quantity
1.	Cornflour	1/2 cup
2.	Paneer (Indian Cheese)	1/2 cup
3.	Oil	To Fry
4.	Carrot	3-4 small carrots
5.	Mozzarella Cheese (Shredded)	1/4 cup
6.	Capsicum ( Green Bell Peppers)	1/4 cup
7.	Spring Onion	2-3
8.	Salt	To taste
9.	Red Chili Powder	To taste
10.	Garam Masala	¼ teaspoon
11.	Chaat Masala	1/4 teaspoon

1.  Grate the Indian cheese (Paneer) and carrots in a bowl. Cut capsicum & spring onions in small pieces and add it to the bowl. 
2. Now add the spices i.e. salt, red chili powder, garam masala & chaat masala. Give it a good mix.
3. Lastly add the mozzarella cheese (shredded) & cornflour to the mix.
4.  Now apply oil on your hands and make small balls of the mixture. Mix a teaspoon of cornflour in water. Coat the balls in it and then in bead crumbs mix.
5. Heat the oil and fry them until golden brown. The cheese will melt inside. Serve it with hot sauce or green sauce.

Gobhi Manchurian Indian Style

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Ingredients:

S.No	Ingredient	Quantity
1.	Corn flour	Around 1 cup
2.	Garlic Cloves	4-5
3.	Oil	1 tablespoon
4.	Onion	1
5.	Cauliflower	1 big size
6.	Soya Sauce	1-3  teaspoon
7.	Spring Onion	2-3
8.	Chili Sauce	1-2 teaspoon
9.	Salt, Black Pepper	To taste
10.	Tomato Sauce	1 - 1.5 tablespoon
11.	Red Chili Sauce	According To Taste

Method:

1. Cut cauliflower into medium size pieces and keep them in a big container. Put cornflour, salt and black pepper and coat the cauliflower pieces with the same. Use some water if required.
2. Fry them in a pan on medium flame until they turn light golden brown.
3. Next, cut some spring onion, normal onion and chop garlic and green chilies. Keep some cut spring onion aside.(specially the green part for garnishing which we will use later)
4. Heat some oil in a pan. Add the garlic, spring onion & green chilies and saute it for a while until the garlic leaves a nice flavor of it and the onions turn pink.
5. Next, for the gravy add some salt, tomato sauce, soya sauce, green chili sauce and red chili sauce( According to how spicy you want) and give it a good mix.
6. Lastly, add your fried cauliflower pieces and mix it such that the gravy covers the pieces uniformly. Cook it for about 2-3 minutes.
7. Garnish it with some spring onion and serve hot.

Mix Vegetable Roti Rolls

Mix Veg Rolls

Ingredients:

For main recipe:

S.No	Ingredient	Quantity
1.	Rotis / Chapatis	3-4
2.	Left over mix vegetable	4 tablespoon
3.	Cucumber	½ cup
4.	Onions	½ cup
5.	Mayonnaise	1-2 tablespoon
6.	Capsicum	¼ cup
7.	Black Pepper	to taste
8.	Salt	to taste

Method:

 1. Apply mayonnaise on one side of the left over roti’s. You can either use sandwich spread mayo or normal mayo.

 2. Chop onions, cucumbers & capsicum. Add salt and black pepper according to taste. Mix it thoroughly.

 3. Next, add around 2 teaspoon of mix vegetable on the roti. Then, add the cucumber mixture on top of it.

4. Now slowly roll the roti’s with the mixture inside it and use toothpicks to hold the rolls.

5. Heat a pan and put these rolls on it. Cook it on both the sides until the roti’s become a little crusty on outside.

6. Serve it with hot and sweet tomato sauce.

Mix Veg Rolls 2

Chocolate Chip Cookies

Servings: 12

Ingredients:

S.No	Ingredient	Quantity
1.	Refined Flour (Maida)	1 ½  cup
2.	Sugar	1 cup
3.	Baking Soda	A pinch
4.	Yellow Butter	80 gms
5.	Vanilla Essence	½ teaspoon
6.	Milk	1 tablespoon
7.	Chocolate chips	½ cup
8.	Egg	1

(1 cup is approximately 220 ml)

                        

Method:

1. Mix refined flour and baking soda properly.
2. Take another bowl. Blend sugar and butter until it forms a nice and fluffy batter.
3. Next, add egg and vanilla essence and blend the mixture for about 1 minute.   
4. Now mix together the flour obtained from step 1& the batter above with the help of a spoon until all the lumps go away. Add milk, this will enhance the consistency resulting in a nice and thick mixture. Lastly, add loads of chocolate chips and give it a good mix.
5. Preheat the oven/microwave to 180 degree celsius. Grease a tray with a little bit of butter and then place the mixture in the shape of cookies one by one. Remember to give some gaps in between because it will expand (in terms of diameter).
6. Lastly, garnish the cookies with some more chocolate chips on the top before baking it in the oven.
7. Grill it for at least 10-15 minutes until the surface turns golden brown. Keep checking in between.

8.       EnjoyJ