Besan Ke Gatte

S.No	Ingredient	Quantity
1.	Besan (Gram Flour)	300 gms - 350 gms
2.	Tomatoes	4-5 medium size
3.	Oil	To Fry
4.	Onion	1 big onion
5.	Curd	⅓  bowl
6.	Salt	To taste
7.	Red Chili Powder	⅓ teaspoon
8.	Garam Masala	⅓  teaspoon
9.	Dhaniya Powder	2 teaspoon
10.	Green chilies	5-6 (depends on how spicy you want)
11.	Garlic & Ginger	2-3 garlic cloves and grated ginger
12.	Cilantro leaves (dhaniya)	For garnishing

1. Take gram flour, curd and make a dough out of it. While making dough , the hands might become sticky. Try and add more gram flour until it all comes up together as a big ball.
2. Next, apply oil on your hands and take small balls of it and roll it in the form of cylinder.  
3. Boil water in a pan. Now gently put these cylinder pieces in it and cook for 10-15 minutes until they become a little hard. Keep removing the white layer formed on the top surface of the water.
4. Cut the cylinder into small pieces.
5. For the gravy, take a tablespoon full of oil in a pan. Add jeera, garlic, ginger to it. Once it starts crackling, add cut green chilies and onions. Saute it until the onions turn pink.
6. Then add haldi, dhaniya powder and salt. Give it a good mix.
7. Next add grated tomatoes or tomato puree to it. Cook the mixture until it leaves oil on the surface. It will becomes nice & shiny.
8. Lastly, add water & the Gatte pieces to it. Cook it on simmer for 5 minutes with lid on. Add water according to how thick/thin you want gravy to be. Keep in mind the gatte pieces will absorb little bit of water.
9. Garnish it with dhaniya (cilantro) green leaves .

Gobhi Manchurian Indian Style

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Ingredients:

S.No	Ingredient	Quantity
1.	Corn flour	Around 1 cup
2.	Garlic Cloves	4-5
3.	Oil	1 tablespoon
4.	Onion	1
5.	Cauliflower	1 big size
6.	Soya Sauce	1-3  teaspoon
7.	Spring Onion	2-3
8.	Chili Sauce	1-2 teaspoon
9.	Salt, Black Pepper	To taste
10.	Tomato Sauce	1 - 1.5 tablespoon
11.	Red Chili Sauce	According To Taste

Method:

1. Cut cauliflower into medium size pieces and keep them in a big container. Put cornflour, salt and black pepper and coat the cauliflower pieces with the same. Use some water if required.
2. Fry them in a pan on medium flame until they turn light golden brown.
3. Next, cut some spring onion, normal onion and chop garlic and green chilies. Keep some cut spring onion aside.(specially the green part for garnishing which we will use later)
4. Heat some oil in a pan. Add the garlic, spring onion & green chilies and saute it for a while until the garlic leaves a nice flavor of it and the onions turn pink.
5. Next, for the gravy add some salt, tomato sauce, soya sauce, green chili sauce and red chili sauce( According to how spicy you want) and give it a good mix.
6. Lastly, add your fried cauliflower pieces and mix it such that the gravy covers the pieces uniformly. Cook it for about 2-3 minutes.
7. Garnish it with some spring onion and serve hot.