Thursday, 19 January 2017

Besan Ke Gatte



S.No
Ingredient
Quantity
1.
Besan (Gram Flour)
300 gms - 350 gms
2.
Tomatoes
4-5 medium size
3.
Oil  
To Fry
4.
Onion
1 big onion
5.
Curd
⅓  bowl
6.
Salt
To taste
7.
Red Chili Powder
⅓ teaspoon
8.
Garam Masala
⅓  teaspoon
9.
Dhaniya Powder
2 teaspoon
10.
Green chilies
5-6 (depends on how spicy you want)
11.
Garlic & Ginger
2-3 garlic cloves and grated ginger
12.
Cilantro leaves (dhaniya)
For garnishing



  1. Take gram flour, curd and make a dough out of it. While making dough , the hands might become sticky. Try and add more gram flour until it all comes up together as a big ball.
  2. Next, apply oil on your hands and take small balls of it and roll it in the form of cylinder.  
  3. Boil water in a pan. Now gently put these cylinder pieces in it and cook for 10-15 minutes until they become a little hard. Keep removing the white layer formed on the top surface of the water.
  4. Cut the cylinder into small pieces.
  5. For the gravy, take a tablespoon full of oil in a pan. Add jeera, garlic, ginger to it. Once it starts crackling, add cut green chilies and onions. Saute it until the onions turn pink.
  6. Then add haldi, dhaniya powder and salt. Give it a good mix.
  7. Next add grated tomatoes or tomato puree to it. Cook the mixture until it leaves oil on the surface. It will becomes nice & shiny.
  8. Lastly, add water & the Gatte pieces to it. Cook it on simmer for 5 minutes with lid on. Add water according to how thick/thin you want gravy to be. Keep in mind the gatte pieces will absorb little bit of water.
  9. Garnish it with dhaniya (cilantro) green leaves .

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