Sunday, 5 January 2014

Chocolate Chip Cookies

Servings: 12

Ingredients:








S.No
Ingredient
Quantity
1.
Refined Flour (Maida)
1 ½  cup
2.
Sugar
1 cup
3.
Baking Soda
A pinch
4.
Yellow Butter
80 gms
5.
Vanilla Essence
½ teaspoon
6.
Milk
1 tablespoon
7.
Chocolate chips
½ cup
8.
Egg
1


(1 cup is approximately 220 ml)

                        

Method:


  1. Mix refined flour and baking soda properly.
  2. Take another bowl. Blend sugar and butter until it forms a nice and fluffy batter.
  3. Next, add egg and vanilla essence and blend the mixture for about 1 minute.   
  4. Now mix together the flour obtained from step 1& the batter above with the help of a spoon until all the lumps go away. Add milk, this will enhance the consistency resulting in a nice and thick mixture. Lastly, add loads of chocolate chips and give it a good mix.
  5. Preheat the oven/microwave to 180 degree celsius. Grease a tray with a little bit of butter and then place the mixture in the shape of cookies one by one. Remember to give some gaps in between because it will expand (in terms of diameter).
  6. Lastly, garnish the cookies with some more chocolate chips on the top before baking it in the oven.
  7. Grill it for at least 10-15 minutes until the surface turns golden brown. Keep checking in between.
8.       EnjoyJ


          


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