Thursday, 21 March 2013

CHOCOLATE STRAWBERRY CARAMEL PIE/TARTS





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Ingredients





S.No
Ingredient
Quantity
1.
Refined Flour (Maida)
3-4 cups
2.
Castor Sugar
¾ cup
3.
Dark Chocolate
5-6 tablespoon
4.
Yellow Butter
60 gm.
5.
Peanut Butter
½ cup
6.
Strawberry Crush
5-6 teaspoon
7.
Caramel Sauce
1-2 teaspoon
8.
Whipped Cream
1 cup





Method:


  1. Sift together Refined flour and butter with your hands. Then make dough out of it using warm water.
  2. Now draw it flat on the surface using a rolling pin with thickness around 1 cm.
  3. Cut out round shapes from the flat dough with diameter roughly 10 cm.
  4. Take a muffin tray and apply a layer of melted butter. Then put these previously made round shaped tarts in the tray and fold the corners to give it a crimping effect as shown below. Brush it with melted butter again.
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  1. Preheat the oven at 180 degree Celsius and cook the tarts for approximately 20 minutes till they turn a little golden brown.
  2. In the meantime, melt the dark chocolate either in microwave for 1-2 minute with yellow butter or you can use a double boiler.
  3. Also, take a tablespoon of peanut butter and add a teaspoon of butter. Melt it in microwave for 30 seconds.
  4. When your pie/tarts are ready, take one of them. Add a spoonful of peanut butter and then a layer of melted dark chocolate.
  5. The second variant could be add strawberry crush first and then melted dark chocolate.
  6. The third variant could be adding sliced banana first, then a layer of peanut butter. Top it up with whipped cream and caramel sauce.
  7. Similarly, you can different permutation and combinations of these ingredients and make your sweet tarts/pie.
  8. When you are done, keep them in freezer for 15 minutes and serve chill.
  9. Happy Cooking.  :D




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10 comments:

  1. Hi Bhawana! You found me on Blogaholic Social Network and asked me to visit and join if I wanted- I HAVE!!!! Now follow me back, and I LOVE this recipe, all of them. I'm off to the kitchen to make tonights dessert! Thanks!!

    ReplyDelete
    Replies
    1. Hey Cheryl! Thank you so much! xoxo I would love to follow your blog ! :*

      Delete
  2. I'm definitely going to try this! Good thing it's already our break! Thank you for this Bhawna! xx

    ReplyDelete
    Replies
    1. Thanks Nichole! :) Let me know how it goes XOXO

      Delete
  3. Hey Bhawana, thanks for sharing the ingredient list and process to make it. I have a question, can we use coffee powder instead of dark chocolate? It won't get bitter, will it?

    Regards,
    Finn Felton
    Kopi Luwak

    ReplyDelete
    Replies
    1. Hey Finn! :)
      If you will use coffee powder, it will taste bitter. Also, the consistency will be very thin and it will not taste the way it should :). But you can give it a try, and also mix in more of a sugar to nullify the bitterness XOXO

      Delete
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    ReplyDelete
  5. Hi there! I just found an invitation from you on Blogaholic to come on over and visit. I actually already have and am even following from about a month ago! Small world.

    ReplyDelete
  6. Thank you very much for your friend request on blogaholic networks.
    Your blog is lovely and those tarts are looking so super freakin yummy.

    I have followed you with GFC.

    Patty

    www.pattygracekelly.blogspot.de

    ReplyDelete

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