Jaggery Balls

bhawna_jb1

Ingredients

S.No	Ingredient	Quantity
1.	Jaggery	150 gm
2.	Til	50 gm
3.	Ghee	1 tablespoon
4.	Chocolate Sauce	As per servings

Method:

1. Heat ghee in a pan.
2. When its temperature rises, add jaggery to it. Melt it and sauté it properly.
3. After stirring it for a while, add til to it and blend for 2-3 minutes.
4. Let it cool down to room temperature. Make small balls and serve it with chocolate sauce.
5. Enjoy. J

bhawna_jb2