STUFFED CHEESY GARLIC BREAD

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Ingredients:

S.No	Ingredient	Quantity
1.	Refined flour (Maida)	4 cups
2.	Corns	1 cup
3.	Oil (refined or olive)	2 tablespoon
4.	Capsicum	1
5.	Mozzarella Cheese	500 gms
6.	Salt	To taste
7.	Black pepper	¼ spoon
8.	Baking powder	¼ teaspoon
9.	Garlic	3-4 cloves

Method:

1. Take a bowl. Chop garlic very finely and  add  to it refined flour, baking powder and salt. Knead it using warm water and make dough. Keep it aside for 30-40 minutes.
2. Boil your corns in a cooker for about 10-20 minutes. Make sure you add a bit of salt while boiling. Also, chop Capsicum side by side. You can also use jalapenos.
3. Now make balls out of it and roll them to a big round size shape chapatti (Roti).  (The thickness should be around 0.5 centimeter).
4. Firstly, grate the mozzarella cheese on the surface. Then add your boiled corns, chopped capsicum and jalapenos. Lastly grate cheese on the top of it. Don't over-do the fillings otherwise it will burst while grilling.
5. Now, slowly fold it to make a boat shape and seal the sides with a wet fork.
6. Preheat your microwave/oven till 180 degree Celsius. Then place your cheesy bread on a non-stick microwave/oven plate. Apply oil on the surface and on the bread itself. Then spread some oregano on the top. This will enhance the flavor.
7. Cook it for around 15 minutes till it gets light brown in color.
8. Serve hot with mint and tomato sauce.
9. Happy Cooking! J

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