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| bh_doughnuts |
Ingredients
S.No
|
Ingredient
|
Quantity
|
1.
|
Refined flour (Maida)
|
1 cup
|
2.
|
Castor Sugar
|
¼ cup
|
3.
|
Baking Powder
|
½ teaspoon
|
4.
|
Yellow Butter
|
1 tablespoon
|
6.
|
Vanilla Essence
|
¼ teaspoon
|
10.
|
Dark Chocolate
|
125 gm
|
12.
|
Egg
|
1
|
13.
|
Milk
|
½ cup
|
14.
|
Oil
|
For frying.
|
Method:
- Sift together Refined flour (Maida) and butter with your hands until it turns into a nice and creamy mixture.
- Now add baking powder and give it a mix.
- Take a separate bowl. Whisk egg and castor sugar properly. Then add milk and vanilla essence.
- Pour this into the Maida bowl slowly and kneed the flour with your hand simultaneously. Stop when it turns into soft dough. Don’t make a batter.
- Heat generous amount of oil in a pan.
- Roll the dough with a roll pin of thickness around 7-8 mm.
- Take a round face cup and cut out round shape pieces.
- When the oil is ready, fry your doughnuts on simmer till they turn light golden brown. Don’t fry on high flame otherwise they will turn hard.
- Take a microwave bowl. Microwave chocolate for about 1-1/2 minute until it melts. Now, dip your fried doughnuts in it and adorn it with castor sugar and colorful fennel (saunf).
- Enjoy the sinful delight. ;)
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