Wednesday, 6 June 2012

ACHARI POTATOES WITH CRISPY PURI'S







bhawna_p




Ingredients





S.No
Ingredient
Quantity
1.
Wheat
250 gm
2.
Potatoes
3-4
3.
Onions
2
4.
Green chilies(chopped)
1-2 spoon
5.
Garlic /Ginger
2-3 cloves
6.
Fresh  Cream
1 tablespoon
7.
Red chili powder
½ teaspoon
8.
Garam masala(spice)
¼ teaspoon
9.
Refined Oil/Olive Oil
2 tablespoon
10
Salt
To taste
11.
Suji (Semolina)
1 tablespoon
12.
Tomatoes
5-6
13.
Dhaniya powder
1-2 teaspoon
14.
Turmeric powder
¼ teaspoon
15.
Yellow Butter
1 tablespoon
16.
Mango pickle masala(gravy)
1-2 teaspoon
17.
Carom seeds
1 teaspoon






Method:


   1.    Take wheat flour, suji (semolina) and carom seeds (ajwain) and make a dough that should be hard in    nature. The addition of suji(semolina) will make it crispy.
   2.      Keep it aside for half an hour. In the mean time chop garlic or ginger, onions and green chili.
   3.      Boil potatoes in a cooker side by side.
   4.      Take a pan, add some oil into it. When its temperature rises, add the above ingredients one by one respectively. Sauté them for a while till the onions turn pink in nature.
   5.      Now add salt, dhaniya powder and turmeric powder. It smells amazing.:)
   6.       Wash the tomatoes properly and grate them in a bowl.
   7.      Add them to the above mixture and cook till it leaves oil on the side of the pan.
   8.      Finally add red chili powder, garam masala (spices)and diced boiled potatoes (cut them into small triangle pieces).
   9.      For a variation in the flavor, add a teaspoon of mango pickle masala(gravy).  This makes it nice and spicy in nature.
  10.  Garnish it with fresh cream and basil leaves.
  11.  Now, take a pan. Add a generous amount of oil in it. Make small balls of the dough and roll them into small chapatti. Fry them one by one and eat them with hot hot achari potatoes.  
  12.  ENJOY J








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