Sunday, 26 February 2012

VEG KEBABS




VEG KEBABS


bhawna_kebabs1




Ingredients





S.No
Ingredient
Quantity
1.
Potato
1
2.
Onions
1 (big size)
3.
Capsicum
2-3 teaspoon
4.
Spinach
½ bowl
5.
Peas
2-3 teaspoon
6.
Corn flour
2 tablespoon
7.
Maida
2 tablespoon
8.
 Oil
1-2 tablespoon
9.
Salt
To taste
10.
 Ginger-Garlic paste
1 spoon
11.
Dhaniya powder
1 teaspoon
12.
Garam Masala
½ teaspoon
13.
Kaju
5-6 pieces
14.
Green chilies
1 spoon
15.
Red chili powder
½ teaspoon
16.
White pepper powder
¼  teaspoon
17.
Chat Masala
½ teaspoon



Method:

  1. Boil potatoes and peas.
  2. Take a bowl. Add freshly chopped spinach and onion, Cheese, peas and mashed potato.
  3. Now some spices- add red chili powder, white pepper powder, garam masala, chat masala, salt, green chilies and ginger-garlic paste.
  4. Mix them thoroughly with maida and corn flour. You can add more according to your need. Just make sure it should be able to bind the whole mixture together.
  5. Now apply oil on your hands. Make small balls of this mixture, stick a piece of kaju on top, and fry them in hot oil on simmer.
  6. Serve it with Red Sauce. Its best when eaten in winters!!:)
  1. EnjoyI will upload the pic soon! J
bhawna_kebabs2
               

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