MAYONNAISE PANEER

Ingredients

S.No	Ingredient	Quantity
1.	Paneer	1 bowl
2.	Mayonnaise	½ bowl
3.	Onions	1 (big size)
4.	Green chilies	1 spoon
5.	Garlic or Ginger	2-3 cloves
6.	White pepper powder	¼  teaspoon
7.	Red chili powder	½ teaspoon
8.	Black pepper powder	¼ teaspoon
9.	Olive Oil	1-2 tablespoon
10	Salt	To taste
11.	Lime juice	1-2 teaspoon
12.	Tandoori masala	1 ½ teaspoon
13.	Parmesan cheese	1-2 cubes

Method:

1. Take a non stick fry pan.
2. Add olive oil and garlic to it.
3. When it starts crackling, add finely cut onions. Sauté for a while till the onions change their color to golden brown.
4. Now add tandoori masala and salt into it. This will impart a nice flavor.
5. Add evenly diced pieces of fresh paneer and mix it properly.
6. To enhance its richness, add freshly grated parmesan cheese (1-2 cube) and mayonnaise.
7. Put some  white pepper powder, green chilies and a pinch of black pepper powder as well. Simmer it for a while.
8. Finally add a bit of lime juice and serve hot.
9. ENJOY J